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Description : The Asian Food Channel or AFC is the first and only regional Asian food TV channel in the region. It's a new pay channel that provides a mix of both Eastern and Western programmes in a variety of formats. It was launched in mid-2005 into multiple territories across the region starting with the world's windows into Asia, Singapore and Hong Kong. Going beyond just pretty pictures, AFC commissioned high quality programmes and is currently working to produce programmes that would delight its viewers. With rich programming from across the region, Asian Food Channel features shows crafted by individuals who know their country and its secrets well and want to share them with viewers. Whether it's a travelogue or a cooking show, viewers will be introduced to Asia's best restaurants, the finest chefs, and extraordinary cuisines, anything that defines and refines the culinary expertise that has become synonymous with Asia. |
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Download : Publication Factsheets |
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The Cookworks
Donna Dooher |
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The Cookworks is designed to enlighten and empower a new generation of viewers to discover the simple joys of cooking. Chef/host Donna Dooher translates her technical expertise with food and love of hospitality into a passionate call for a return to the kitchen. The Cookworks starts with the basics and demonstrates that the techniques, ingredients and tools of the kitchen can be presented in a fun and stylish way that entertains and inspires.
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Publication Coverage |
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Editorial Coverage : Exploring All Aspects Of Food including |
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 CookeryTraveloguesHealth & Reality |
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54% Female46% MaleSocial Class : AB |
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Aged 15 - 34 : 40%Aged 35 - 49 : 18%Aged 50+ : 21% |
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Hour of Broadcast : 24 hours (Mon - Sun) |
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Hours of Live Broadcast : 24 hours (Mon - Fri) |
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With 10 hrs originating from Asia |
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